Grain-Free & Sugar-Free Baking

Experience life with clarity. 100% Gluten-free, Grain-free and Sugar-free.

All Recipes


Enjoy your Low Carb Lifestyle.

Learn how to finally bake delicious and absolutely healthy Low Carb recipes and take your Low Carb Lifestyle to the next level.

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10 Reasons why Grain-free and Sugar-free baking is right for you.

1. Low Carb Lifestyle.
You live by Low Carb principles? All our courses are Grain-free and sugar-free and suitable for your Low Carb lifestyle.

2. Sugar-free Life.
You love baking but you want to avoid sugar? Learn how to bake amazing recipes without sugar. Your health and your body will thank you forever.

3. Eat the right Nutrients.
Compared to bread, cookies or muffins that you buy in the store, you will avoid all sorts of additives, emulgators, fillers and hidden sugars. Plus your body will receive nutrients it uses to function properly.

4. Improve your overall health.
By eliminating grains and sugars you set your health onto the right track. Especially if you are trying to lower the risks for chronic diseases such as diabetes, obesity, depression, heart diseases, PCOS, cancer, etc.

5. Gluten sensitive.
Are you sensitive to gluten? Maybe you are constantly tired, unfocused and in a bad mood? By simply avoiding grains, we also avoid gluten and you might see big changes in you life.

6. Burn Body fat.
A Low Carb diet can help you lose excess body weight. Many people experience this especially when starting a Low Carb diet. Stay naturally lean all year long.

7. Look naturally lean.
A byproduct of eating Sugar-free and Grain-free is that your body finds your natural bodyweight. You no longer have to check your weight. Your body looks naturally fit and lean.

8. Stay Focused Energized.
If you tend to get tired and have trouble thinking clearly after a meal, then try baking your own grain-free and sugar-free bread. You get more nutrients and you can perform better at work.

9. Lower Inflammation.
Inflammation is what causes lots of trouble in your body. Lowering it is important to your health and a long life. Cutting refined sugars and white carbs helps lower inflammation.

10. Take over control.
Be independent. Know what is good for you. Don't let the markets fool you. Have all the recipes, tips and knowledge you need to bake grain-free and sugar-free ready, anytime.



We know how difficult it is to find grain-free and sugar-free bakeries and confectionary. And if you find any, they don't taste good. We test and share the easiest and tastiest Low Carb baking recipes here for you.

- Marina Negele, Course Instructor, Fit Chick Bakery